Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear! Enjoy the salsa with colored peppers instead of chips to make it even healthier!
Ingredients:
- 16 oz cooked peeled shrimp, diced fine
- 4 vine ripe tomatoes, diced fine
- 6 tbsp red onion, finely diced
- 3 tbsp jalapenos, diced fine (more or less to taste)
- 2 tbsp minced cilantro
- 2 limes, juice of (or more to taste)
- 1/2 tsp kosher salt
Directions:
- Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
- Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
- Refrigerate and let the flavors combine at least an hour before serving.
- Makes 4 1/4 cups.
Nutrition Information: Yield: 8 servings, Serving Size: A little over 1/2 cup
Amount Per Serving:
Calories: 75 calories
Total Fat: 1g
Sodium: 278mg
Carbohydrates: 4.5g
Fiber: 1g
Sugar: 0.2g
Protein: 12.5g
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